TABLE
100 E NEW YORK AVE STE 100, Deland FL 32724 · 907-414-3310
Last inspected Mar 31, 2026 · 14 visits since September 2023
JUL 24
JAN 25
MAY 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026012617 | Dec 1, 2025 | Jun 23, 2026 | $400 |
| 4--2021007642 | Feb 2, 2021 | Apr 8, 2021 | $800 |
| 4--2020044204 | Aug 24, 2020 | Dec 23, 2020 | $200 |
Inspection history
14 visits, newest first
Mar 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Kitchen Pole expo table door unhinges from door.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris, grease and grime
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime.
Show the remaining 4 findings ▾
Standing water in bottom of cook line Pole cooler.
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Upstairs closet carbon dioxide/helium tanks not adequately secured.
Water leaking from ac vent in kitchen into a bucket.
Mar 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Cook line hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Kitchen Pole expo table door unhinges from door.
Ice buildup in upper level bar reach-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris, grease and grime
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime.
Standing water in bottom of cook line Pole cooler.
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Upstairs closet carbon dioxide/helium tanks not adequately secured.
Water leaking from ac vent in kitchen into a bucket.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dressing at salad station, date marked 3-5. Cheese past 7 days at salad station, operator instructed to discard.
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. See report
Handwash sink not accessible for employee use at all times. Cook line hand sink.
No paper towels provided at kitchen, and wash ware area. handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on salad station station counter top.
Equipment in poor repair. Kitchen Pole expo table door unhinges from door.
Floor area(s) covered with wash ware area standing water, by hand sink.
Food stored on floor. Boxes of food on walk in cooler floor, and walk in freezer.
Ice buildup in upper level bar reach-in freezer.
In-use tongs stored on equipment door handle between uses. Operator removed,
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pipes over head soiled with food debris, grease and grime
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flat top soiled with grease. - under flat top basket soiled with grease and grime.
Standing water in bottom of cook line Pole cooler.
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Upstairs closet carbon dioxide/helium tanks not adequately secured.
Water leaking from ac vent in kitchen into a bucket.
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping.
No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar.
Adjacent to cook lline, wall soiled with accumulated grease, food debris, and/or dust.
Carbon dioxide/helium tanks not adequately secured.Upstair's closet
Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance.
Cook line floor soiled/has accumulation of debris.
Ice buildup in bar reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime.
Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water.
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping.
No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar.
Adjacent to cook lline, wall soiled with accumulated grease, food debris, and/or dust.
Carbon dioxide/helium tanks not adequately secured.Upstair's closet
Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance.
Cook line floor soiled/has accumulation of debris.
Ice buildup in bar reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime.
Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F - Cooling );placed overnight. Operator removed wrapping.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip and mash potatoes more than 7 days in walk in cooler. Operator instructed to discard. Salad station Cheddar cheese more than 7 days. Operator instructed to discard,
Stop Sale issued due to food not being in a wholesome, sound condition.
No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Adjacent to cook lline, wall soiled with accumulated grease, food debris, and/or dust.
Carbon dioxide/helium tanks not adequately secured.Upstair's closet
Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.2- Mahi-mahi in walk in cooler. Operator instructed to discard.
Cook line floor soiled/has accumulation of debris.
Dead roaches on premises. 3- dead roaches on food storage area floor. Operator removed and cleaned area.
Gray wastewater overflowing due to, a clogged floor drain at kitchen hand wash sink. Operator cleaned drain.
Ice buildup in bar reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime.
Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower level dining room area, tables soiled with food debris.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale
Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket torn in walk in cooler.
Hole in or other damage to wall. - dish machine area
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering,
Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - grits 01/04; mushroom salsa, 01/06; risotto, 01/06; sweet potato 01/06; pico 01/04; quinoa 12/31; sancho 01/03; housemate Caesar 12/24, 01/06; Diablo butter 01/04;
Roach activity present as evidenced by live roaches found. - 1 on the wall near hand sink close to storage room. Operator killed and discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - grit 107F 2.5 hours. See stop sale
Food-contact surface soiled with food debris or residue. - cutting boards at cookline -downstair barsoda gun holster soiled with grime, operator cleaned soda gun
No paper towels or mechanical hand drying device provided at kitchen and wash ware areas hand wash sinks.
No soap provided at kitchen and wash ware area handwash sinks. operator restocked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink near cookline, 72F.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets, purse on shelf near/above food and equipment
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket torn in walk in cooler.
Floor soiled/has accumulation of debris and grease. -Cookline. - cheese station area floor soiled with food debris.
Hole in or other damage to wall. - dish machine area
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. - back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - below flat grill - back side of fryers - shelves where plates are stored in expediting area -fan soiled with grease and grime in Wash ware area, Operator removed fan and plastic shelf covering,
Raw fruits/vegetables not washed prior to preparation.unwashed lettuce over sliced cheese, in kitchen make table. Operator relocated.
Time/temperature control for safety food thawed in an improper manner. - ground beef thawing in standing water
Unprotected ice machine in a customer/nonsecure area.
Wall, ceiling, and attached equipment (suspended AC/water lines, breaker box) soiled with accumulated grease, food debris, and/or dust.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Sewage/wastewater backing up through floor drains. Grey water overflowing from drain under dish machine. Drain is clogged with debris. Cleaned and sanitized area, unclogged debris,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at bar 4 days ago., not date marked Corrected On-SiteCorrected On-Site**
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.p, at upstairs bar and down stair wait station.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over Cookline work table, soiled with grease and grime,
Standing water in floor drain/floor drain draining very slowly, at food preparation hand sink. Food debris clogging drain.
Wash ware area(s) covered with standing water.
Wash ware ceiling shows damage or is in disrepair.
Jan 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over container of boiled eggs in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese station Brie 47F for 1.5 minutes.Filled above fill lines operator placed under unit and reduced amount, cooked chicken (47F - Cold Holding)/2 hours; operator instructed to refrigerate. Placed on top of container., put under refrigerated,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/days ago in bar triple glass door. Operator updated,
No paper towels or mechanical hand drying device provided at bar handwash sink.
No soap provided at kitchen handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,in food storage area, Dry food storage ceiling with mold like substance.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
No handwashing sign provided at upstairs bar hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with food debris for four bins.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Storage area ceiling tile shows damage or is in disrepair.
Sep 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes; 2nd cooling 52F; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours. Operator placed ice.
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Faucet/handle missing at plumbing fixture, at cookline hot water handle missing,
Storage area ceiling tile shows damage or is in disrepair.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food Employee with gloves at salad station handling salad after touching glasses and beard. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make tables cubed chicken (76F - Cooling)/15 minutes; 2nd cooling 52F; cut lettuce (49F - Cold Holding); goat cheese (49F - Cold Holding) chick peas (52F -Cold Holding); cream cheese 52F - Cold Holding); sliced cheese (52F - Cold Holding); (52F - Cold Holding)/ placed 2 hours. Operator placed ice.
Bar Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at cookline handwash sink.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid, at top level bar, unlabeled.
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse placed on top of bar hand wash sink.
Faucet/handle missing at plumbing fixture, at cookline hot water handle missing,
Food Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart of sugar and flour lids, soiled with food debris.
Storage area ceiling tile shows damage or is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.