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TABLE TOP CATERING

6925 LAKE ELLENOR DR #503, Orlando FL 32809 · 407-710-8671

Last inspected Jun 12, 2026 · 4 visits since March 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811335
Grade history
MAR 24
MAY 25
JUN 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2017035554Jun 9, 2017Sep 20, 2017$200

Inspection history

4 visits, newest first

Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer by dish machine. Operator p,aced chicken at the bottom.
High priority/08A-02-6/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd hood system close to exit back door.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. By exit door hood system.
Basic/36-27-5
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over seaweed salad in walk in freezer Chicken over beef walk in freezer
High priority/08A-02-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. 3 Grouper, 2 salmon and 2 tuna. Operator discarded
High priority/01B-13-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic containers used to scoop sugar
Basic/14-01-5/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 Grouper, 2 salmon and 2 tuna
Basic/06-09-1
Equipment and utensils not properly air-dried - wet nesting. Dish area
Basic/24-08-4
May 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed wall next to dishwasher and is using existing warehouse space for storage.
Intermediate/51-16-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Intermediate/11-26-1/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Charbroiler old food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.