TABOO MIAMI BY G5IVE
337 NW 170 ST, North Miami Beach FL 33169 · 305-917-4548
Last inspected Jun 10, 2026 · 9 visits since October 2023
AUG 24
MAR 25
MAY 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in the lounge bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed ladder stored in front of hand sink near walk in cooler. Manager removed item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered kit during inspection.
No soap provided at handwash sink. Observed no soap available at hand sink at dish area.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of glass cleaner not labeled at dish area.
Show the remaining 5 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine/bin. Located at kitchen entrance.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath shelves at walk in cooler.
Ice bucket stored on floor between uses. Located next to ice machine.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler shelves have accumulation of mold like substance.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with accumulated grease.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings over raw hamburger meat and lobster tails stored in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with dust.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. By the mop sink.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority2 Intermediate0 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50F - Cooling) in the reach in cooler for more than 8 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (50F - Cooling) in the reach in cooler for more than 8 hours.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located in the kitchen.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in the lounge bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (46F - Cold Holding); chicken wings (47F - Cold Holding); jerk sauce (46F - Cold Holding); shrimp (45F - Cold Holding); macaroni and cheese (48F - Cold Holding); chicken tenders (46F - Cold Holding); slice Tomatoes (45F - Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F - Cold Holding); chicken wings (47F - Cold Holding); jerk sauce (46F - Cold Holding); shrimp (45F - Cold Holding); macaroni and cheese (48F - Cold Holding); chicken tenders (46F - Cold Holding); slice Tomatoes (45F - Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with dust.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the mop sink and walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Observed no chlorine or quartnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed small reach in cooler handle soiled.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed flip top cutting board with heavy cut marks.
Floor area(s) covered with standing water. Observed standing water on by the mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed women's bathroom with no hand washing sign. Observed no handwashing sign at 2 handwashing sinks at the bar and next to the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the small reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from hand washing sink next to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. By the mop sink, operator stored properly.
Worn, torn and/or soiled floors/carpeting. Observed grease on the floor under the fryers.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Observed no soap provided at handwash sink by walk in cooler and by 3 compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with rubbing alcohol liquid with no name.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not dispensing chlorine sanitation solution. Establishment would be using 3 compartment sink until dishwasher is fixed.
Bowl or other container with no handle used to dispense food. Observed plastic deli cup used as a scooped inside the seafood sauce container. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure in the kingdom bar area.
Equipment in poor repair. Observed deep freezer next to kitchen with interior cracked.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap, by the ice machine.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen. Observed ice bucket stored on the floor by the bar in kingdom area. Operator removed.
Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed cardboard used to line food-contact shelves by 3 compartment sink.
Observed covered waste receptacle not provided in women's bathroom.
Observed cutting board has cut marks and is no longer cleanable stored by the 3 compartment sink.
Observed no handwashing sign provided at a hand sink used by food employees by the 3 compartment sink and in the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.