TAC PIZZERIA
7110 S MILITARY TRAIL, Lake Worth FL 33463 · 5614335100
Last inspected Mar 19, 2026 · 8 visits since July 2023
OCT 23
JUL 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo (cooked tripe) made 3/8 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026007669 | Dec 2, 2025 | Mar 3, 2026 | $560 |
Inspection history
8 visits, newest first
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground pork over fully cooked pork at reach in freezer, both products not in commercial packaging. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo (cooked tripe) made 3/8 at walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef flautas (121F - Hot Holding) Observed at ambient temperature in fryer basket. Per operator, out of temperature for approximately 15 minutes. Advised operator to reheat to 165+F before service. Advised operator to discard any leftover product after four hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Show the remaining 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle no label by register area. Operator labeled properly.
Flan and tres leches packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink.
Ceiling tile missing. Ceiling tiles missing in kitchen above back door, discussed with operator to replace.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in low boy cooler raw beef over tortillas, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top shredded cheese (49F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 20 minutes, discussed with operator to move product to reach in freezer. In walk in cooler cooked chicken (47F - Cold Holding) per operator product not portioned or prepared today and held out of refrigeration for approximately 25 minutes to refill coolers, discussed with operator cold holding requirements.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped portioned cooked corn (48F - Cooling) at 3:10 since 11:00 to 49F at 3:25, at this rate of cooling product will not reach 41F within 4 hours, discussed with over who moved corn to reach in freezer to rapid chill.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to three compartment sink, discussed with operator who provided paper towels.
Ceiling tile missing. Ceiling tiles missing in kitchen above back door, discussed with operator to replace.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment selling flan, and three milk cake at front customer for self service lacking minimal labeling discussed with operator.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator.
No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm)
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes began to sanitize and place dishes on drying rack without washing hands, discussed with operator employee washed hands and re washed dishes.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes sanitized dishes in Triple sink at (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm) and re washed dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in grab and go container house made flan pudding (46F - Cold Holding) per operator product was moved from one cooler to another cooler while cleaning coolers. Operator moved to walk in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler premade blu cheese sauce containers not date marked operator stated sauces prepared yesterday and added date marking labels
Spray bottle containing toxic substance not labeled. In kitchen 3 compartment sink unlabeled spray bottle containing bleach not labeled. Operator added label.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler in lobby house made flan pudding, 3 milk cake, lacking minimum label requirements. Operator printed labels prepared on computer that employee forgot to add.
No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back.
Working containers of food removed from original container not identified by common name. In kitchen at flat top grill bottle of cooking oil not labeled. Operator added label.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food..... chemical spray bottle used for oil. Operator discarded bottle
Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above bread in reach in drawer below grille in kitchen. Operator properly stored.
Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink. Employee removed
Trash receptacles not provided where needed in establishment by the handwashing sink.
Working containers of food removed from original container not identified by common name...oil spray bottle, discarded food due to non food grade container.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw beef and then changed gloves without wasshing hands. Manager educated employee.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... after rinsing utensils not sanitized utensils. Employee prepared sanitizer solution to sanitized utensils.
Nonfood-grade containers used for food storage - direct contact with food...zep bleach resistant containers used for oil. Employee replaced oil in food grade containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 59°, sliced America cheese 64° in flip top reach in cooler at pizza station, manager stated that food was out few minutes to prep sandwiches. Employee covered food.
Employee washed hands in a sink other than an approved handwash sink at dishwashing sink, employee washed hands at hand washing sink after discussion.
No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Employee provided
Spray bottle containing toxic substance not labeled....bleach spray bottle. Employee labeled.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... blocked one compartment to drying utensils. Employee moved utensils.
No handwashing sign provided at a hand sink used by food employees at pizza station.
Objectionable odors in bathroom or other areas of the establishment at women bathroom.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface (can opener) soiled with food debris. Operator placed in sink to be cleaned and sanitized.
Cove molding at floor/wall juncture broken/missing.
Employee eating in a food preparation or other restricted area.
Food stored on floor. 50# bag of rice observed on the kitchen floor. Operator relocated to a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.