TACKLE BOX
3415 PAN AMERICAN DR, Miami FL 33133 · 786-390-4702
Last inspected Dec 19, 2025 · 4 visits since January 2024
4 inspections trending up, 25 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar area.
In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near bar area.
Single-service articles not stored inverted or protected from contamination. Observed for aluminum to go trays. Operator inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed a container of shrimp dip date marked 12-27-2023.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Chef with poster. Chef printed and posted sign.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water.
Food stored on floor. Observed next to ice machine a case of plastic tonic waters stored on floor.
In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine with no protection.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife at prep table stored between containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.