TACO 27 LLC
901 US HWY 27, Moore Haven FL 33471 · 8639460536
Last inspected Aug 12, 2026 · 7 visits since November 2023
APR 24
APR 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over canned/bottled drinks: Raw shell eggs over canned drinks. Operator stored correctly.
No copy of latest inspection report available. Operator obtained copy.
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ D. Hernandez 6/2020
Water leaking from pipe and/or faucet/handle at mop sink.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. Operator stored Raw shell eggs correctly.
Tracking powder pesticide used inside establishment. Operator will cease using as a precautionary measure and get a licensed pest control service.
Shelves with seasonings soiled.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Food Agreement and all signed.
Ceiling/ceiling tile shows damage or is in disrepair at corner by triple sink.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit in stand up unit.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment: Ortho. Operator will discontinue use.
Employee washed hands in a sink other than an approved handwash sink: operator educated employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No handwash sink located in vending machine area where employees service bulk food machines items in sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form.
Damage to wall at triple sink
Floor not cleaned when the least amount of food is exposed.
Floors not constructed to be easily cleanable in storage.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Unclean building components, attached table and shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Water leaking from pipe and/or faucet/handle at mop sink.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
Handwash sink not accessible for employee use at all times. Operator removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Employee personal food not properly identified and segregated from food to be served to the public in dry storage.
Food stored on floor in dry storage: whole water melons, potatoes, and open bag of flour.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents at back door.
Ice scoop handle in contact with ice. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit in unit.
Single-service articles improperly stored. Foam cups stored on floor in dry storage.
Water leaking from pipe at mop sink. Operator has repair set for today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.