TACO 39 INC
5701 S CR 39, Plant City FL 33567
Last inspected Oct 3, 2025 · 4 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: shredded mozzarella (54F - Cold Holding); shredded lettuce (54F - Cold Holding); diced tomatoes (52F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: shredded mozzarella (54F - Cold Holding); shredded lettuce (54F - Cold Holding); diced tomatoes (52F - Cold Holding).
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at 5701 CR-39 Plant City, FL 33567 United States
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 220 W BRANDON BLVD #105, Brandon — this licence has since moved.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No hand washing soap at hand washing sink.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.