TACO AND CHELAS/BODEGON DE LUCHO
7874 NW 52 ST, Doral FL 33166
Last inspected May 4, 2026 · 8 visits since November 2023
MAR 24
AUG 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant (60 F - Cold Holding) inside reach in cooler by DM. As per Operator eggplant was overnight in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chorizos stored in thank you bags in reach in freezer. Operator replaced bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler in kitchen. Operator stored foods as per safety storage procedures.
Handwash sink used for purposes other than handwashing. Observed bowl stored HWS in kitchen. Operator removed bowl from HWS.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen. Operator provided paper towel.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at HWS in kitchen. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food accumulation inside microwave on shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
Time/temperature control for safety food thawed in an improper manner. Observed risotto bags thawing at room temperature in kitchen. Operator stored bags inside reach in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant (60 F - Cold Holding) inside reach in cooler by DM. As per Operator eggplant was overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant (60 F - Cold Holding) inside reach in cooler by DM. As per Operator eggplant was overnight in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by DM.
Floor soiled/has accumulation of debris. Observed floor and floor drain soiled under three compartment sink.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel.
Light not functioning. Observed inside room by kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at front counter.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink inside Bar. Employee removed sponge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with no hair restraint in kitchen. Employee put a hair restraint.
Food stored on floor. Observed rice bucket stored on dry storage floor. Operator removed bucket from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside first white reach in freezer in dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and tongs in standing water inside kitchen. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towel in bucket with sanitizer.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce inside reach in cooler by dry storage.
Handwash sink used for purposes other than handwashing. Observed employed washing utensils in hand wash sink at front counter.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and rice pudding no date marked inside reach in cooler in dry storage. As per Operator both desserts were made last Tuesday August 13th, 2024. Operator date marked both containers.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base container under prep table inside kitchen.
Cardboard used to line food-contact shelves. Observed inside reach in freezer in dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair restraint to employee.
Floor soiled/has accumulation of debris. Observed soiled floor drain under three compartment sink.
Food stored on floor. Observed a lentils plastic container stored on dry storage floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 80°F on reach in cooler. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed forks, and spoons faces up at front counter. Operator stored utensils faces down.
Time/temperature control for safety food thawed in an improper manner. Observed pork and chicken thawing at room temperature inside three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed inside reach in cooler in front of dish washing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef over RTE ground beef at reach in cooler near the dishwasher.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not labeled at reach in cooler located by dishwasher area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles above 3 compartment sink in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area. Observed ceiling vents soiled throughout the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table by entrance of kitchen.
Equipment in poor repair. Observed Gasket torn at reach in cooler across from dishwasher.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen area.
Food not stored at least 6 inches off of the floor. Observed Sugar not stored at least 6 inches off of the floor located right next to the reach in freezer at dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers and reach in freezer throughout the establishment. Observed shelves at dry storage area soiled.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at bar area not stored on sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed Sugar not labeled stored next to reach in freezer at dry storage area.
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by dish washing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside Bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezers interior in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.