TACO BAJA REPUBLIC
9312 NW 3 AVE, Miami Shores FL 33150 · 615-796-8421
Last inspected Dec 8, 2025 · 3 visits since May 2024
MAY 24
DEC 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler located next to steam table with torn gaskets.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near steam table with rusted shelves.
May 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Employee washed hands with cold water.
Mobile food dispensing vehicle obtaining water from an unapproved source. Operator can't provide water source.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) as per operator less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rogelio Peralta, Manager certification expired on 10/26/2023.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked. As operator over 24 hours.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Observed missing hot water handle at HWS.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed tortillas container stored on floor.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.