TACO BAO'T IT
9895 SW 88 ST, Miami FL 33176 · 7862470706
Last inspected Aug 4, 2026 · 7 visits since November 2023
OCT 24
JAN 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019058940 | Oct 14, 2019 | Jan 31, 2020 | $200 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at cook line.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container for shrimp tempura.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored with raw beef on prep table.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
Show the remaining 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (125F - Hot Holding) at front counter in hot water bath. As per operator for 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb no vacuum breaker outside of mop sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Advised operator to add more water.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Celeika M 3/2/2026.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F next to fryer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation inside standing reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled on shelf in dry storage area.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro at reach in cooler on cook line.
Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside non food grade bag inside reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna inside standing reach in cooler in back prep area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon removed from original packaging stored over peppers inside standing reach in freezer in back prep area.
Equipment in poor repair. Observed reach in cooler gaskets torn in back area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer and reach in cooler in back prep area with exposed insulation.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alberto hired less than one week ago. Provided operator with form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for tapioca pearls with no written procedures. Operator filled out form during inspection.
Equipment in poor repair. Observed standing reach in cooler gasket torn in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 97F next to fryers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at front counter and kitchen, and standing reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for boba pearls with no written procedures. Provided operator with form.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled near dish area. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area
Equipment in poor repair. Observed reach in cooler gasket torn in back area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer doors with exposed insulation at front counter and back kitchen
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled salt.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at prep top table next to cook line. Operator relocated products.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage inside of kitchen area.
Current Hotel and Restaurant license not displayed. Operator printed out and displayed license.
Equipment in poor repair. Observed gaskets torn at reach in cooler in back prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour, breadcrumbs, and brown sugar touching products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F on prep table. Operator removed water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed standing reach in freezer and standing reach in cooler with exposed insulation.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, provided printed form agreement. Operator, and employees signed the agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove usage, corrected, action taken inspector discussed with operator proper hand washing procedures when changing gloves.
Handwash sink used for purposes other than handwashing. Bottles stored in employee hand wash sink in back kitchen area, corrected, employee removed items during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice, held over 24 hrs not labeled.
Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area corrected employee removed food during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler intended for public use not separated nor identified.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing out on counter, corrected, employee placed shrimp in reach in cooler to continue the thawing process
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.