TACO BELL 028850
235 S SR 7, Hollywood FL 33023
Last inspected Aug 19, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Cooked Breakfast Potatoes (115-120F - Hot Holding); Hash Browns (125F - Hot Holding). Per Manager food items in unit less than an hour. Manager reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Manager Jessamine Alexandre Expired 5-12-26.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter, no additional vacuum breaker for hose that reaches the floor of the mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Cooked Breakfast Potatoes (115-120F - Hot Holding); Hash Browns (125F - Hot Holding). Per Manager food items in unit less than an hour. Manager reheated.
Shelf above hot line soiled with food debris. Manager cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in secondary taco station.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Taco station-; Cut tomatoes (39-50F - Cold Holding. Per Manager foods items in unit less than 4 hours. Observed cut tomatoes over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crescor heated cabinet soiled with food debris. Employee cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.