TACO BELL #029565
9211 4 ST N, Saint Petersburg FL 33702 · 727-577-5519
Last inspected Aug 3, 2026 · 7 visits since December 2023
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023012875 | Jan 6, 2023 | Apr 27, 2023 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface not smooth and easily cleanable. Observed dry storage rack for dished near three compartment sink black paint coming off.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated with mold-like substance. Throughout.
Current Hotel and Restaurant license not displayed. printed and posted on peg board during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at driv3 through.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pink mold like substance build up on ice chute of soda dispenser at drive through window.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee engaging with food and food preparation without a CFM on duty during inspection. General Manager Nelida showed up at end of inspection.
Carbon dioxide/helium tanks not adequately secured. Next to back door of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like build up observed in vents throughout kitchen and office.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of single service liners on storage rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter was missing foot pedal to access running water. Manager replaced.
Current Hotel and Restaurant license not displayed.
Grease on the ground and/or pad around grease receptacle.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added to hose bib at mop sink. No vacuum breaker on splitter point connected to hose.
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute soiled with mold like substance on soda dispenser in drive thru.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents above three compartment sink and throughout kitchen soiled with mold like substance.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on rack near three compartment sink.
No copy of latest inspection report available. Manager showed proof of last inspection report.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.