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TACO BELL #029566

2028 66TH STREET, Saint Petersburg FL 33710 · 727-247-7321

Last inspected Jul 20, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA6211751
Grade history
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room near self service soda fountain landing on wall. Educated on flies and provided pest prevention info sheet.
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on makeline stained
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. -cutting boards on makeline grooved
Basic/14-09-4
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line stained
Intermediate/22-02-4
No Heimlich maneuver/choking sign posted. I emailed operator choking poster.
Basic/51-13-4/Corrective Action Taken/Repeat Violation
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at rear kitchen 80F. Operator adjusted and retemped at 90F.
Intermediate/27-16-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage rack.
Basic/24-08-4
Missing drain plug at dumpster.
Basic/33-11-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards stained with food debris. Soda nozzles at front dining room machines are soiled with mold like black substance. Ice chute at soda machine in drive through window is soiled with pink mold like substance.
Intermediate/22-02-4
Dish rack shelves with rust that has pitted the surface.
Basic/14-33-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor area(s) covered with standing water in back dish area.
Basic/36-22-4
Floor soiled/has accumulation of debris throughout the back kitchen.
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Emailed management information.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Basic/23-03-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room near self service soda fountain landing on wall. Educated on flies and provided pest prevention info sheet.
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front line, panini press soiled on make line.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in drive thru. Employee refilled paper towels.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda fountain ice chute soiled with black mold like debris.
Basic/22-20-5/Repeat Violation
Current Hotel and Restaurant license not displayed.employee printed and posted license during inspection.
Basic/50-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floors soiled with rice and debris in dry storage area.
Basic/36-73-4/Repeat Violation
Missing drain plug at dumpster. Drain plug missing at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler under prep line front counter. Cabinet under self service soda fountain soiled with debris.
Basic/23-03-4
Open dumpster lid. Employee closed dumpster during inspection.
Basic/33-16-4/Corrected On-Site
Single-service articles improperly stored. Single service take out containers on the floor in rear dry storage area. Employee moved to shelf.
Basic/25-05-4/Corrected On-Site/Repeat Violation
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stream tray soiled with food debris. Soda nozzles soiled with food debris drive through window and dining room area. Nozzles hot water machine soiled with food debris.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines by drive thru soiled with mold like substance.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line soiled with dust.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Missing tile next to stand up heat oven.
Basic/36-03-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Basic/14-09-4
Floor area(s) covered with standing water. Standing water under prep sink area.
Basic/36-22-4
Floor soiled/has accumulation of debris. Floors soiled with food debris throughout kitchen area.
Basic/36-73-4/Repeat Violation
Food stored on floor. Cases of food on floor in walk-in cooler and dry storage area.
Basic/08B-38-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. No Employee must wash hand sign at hand sinks in kitchen area. Manager posted employees must wash hand signs.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
Basic/23-03-4
Single-service articles improperly stored. Cases of cup, to go boxes on floor in dry storage area.
Basic/25-05-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Pipe Leaking under prep sink
Basic/29-11-4
No child labor law poster. For reporting purposes only.
/51-04-4
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Degreaser stored next to clean pans in dish area.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by drive through mold like substance Coffee mixer soiled with food like debris. Bunn hot water nozzles used for cooking rice mold like substance.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute by drive through mold like substance.
Basic/22-20-5
Cove molding at floor/wall juncture broken/missing. Missing tiles next to stand up freezer.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Current license not displayed. Manager posted current license.
Basic/50-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on clean shelves wet nesting
Basic/24-08-4
Floor soiled/has accumulation of debris. Grease on floor by fryers. Drain under sink in dish area food like debris.
Basic/36-73-4
Objectionable odors in bathroom or other areas of the establishment. Near drive through window.
Basic/36-64-5
Single-service articles improperly stored. Case of to go cups in dry storage on floor. Corrected On-Site**
Basic/25-05-4/manager moved items off the floor.
Working containers of food removed from original container not identified by common name. Cinnamon twist container not labeled. manager labeled container
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.