TACO BELL #029568
4599 PARK BOULEVARD, Pinellas Park FL 33781
Last inspected Jan 30, 2026 · 6 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F. Employee moved to freezer for quick retemped at chill 39F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Walk in freezer door heavy ice building around outside door frame.
Heavy Ice buildup in walk-in freezer around door frame not allowing door to close
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside ground beef during inspection. Employee removed and got new spoon
Stored food not covered. Pre-Fried Taco Shells on dry storage open. Employee closed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface Standing water near ice tea dispenser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand touching shredded cheese on line. Employee moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. Ice surrounding door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside shredded cheese container. Employee moved
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in deli cooler: sour cream 48F @ 9:12am. Sour cream was put in the freezer. Re-temped sour cream at 9:46am 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles soiled with mold like substance in drive thru area.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door.
No handwashing sign provided at a hand sink used by food employees. By hand sink near fryers in back kitchen area. Inspector provided a sign. Employee posted sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer near fryers.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks put new gloves on without washing their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F. Employee moved to freezer for quick retemped at chill 39F.
Handwash sink not accessible for employee use at all times. Box cutter in hand sink near prep area. Employee removed box cutter from hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dinning area and drive thru soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing. Drain cover near back door missing cover.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food not wearing a beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.