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TACO BELL #029569

4703 66 TH STREET N, Kenneth City FL 33709 · 727-545-0562

Last inspected Mar 10, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA6215718
Grade history
NOV 23
AUG 24
JAN 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink 1 live fly on cook line 1 live fly near office 7 live flies near chemical storage at rear exit door 4 live flies near single service storage shelves 1 live fly near soda machine in dining room Per operator, pest control apt scheduled for 10/4.
High priority/35A-02-6/Repeat Violation/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $260

CaseViolation dateFinal orderAmount
3--2020047985Aug 24, 2020Jan 27, 2021$100
3--2017027026Feb 15, 2017Jun 16, 2017$160

Inspection history

7 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles in self service area have accumulation of debris
Intermediate/22-02-4/Repeat Violation
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in women's restroom temping at 72F.
Intermediate/27-16-4
Bathroom facility not clean. -toilet paper shredded on women's bathroom floor in stalls
Basic/32-07-5
Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
Basic/50-09-4/Repeat Violation
Show the remaining 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink by service window Operator put trashcan out.
Basic/33-38-4/Corrected On-Site
The state's own report →
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found 1 live fly on wall behind frozen drink machine Operator killed, cleaned and sanitized area.
High priority/35A-02-7/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on machine at drive thru window soiled with mold/mildew like debris
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute on machine at drive thru window soiled with mold/mildew like debris
Basic/22-20-5/Repeat Violation
Ceiling tiles/vents soiled with accumulated dust over cook line, drink prep
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Expired license dated 2/1/25 posted.
Basic/50-09-4
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Missing drain plug at dumpster.
Basic/33-11-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Towels in hand sink. Employee removed towel.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines has mold like substance in kitchen area.
Basic/22-20-5/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Stall in woman's bathroom has no waste receptacle.
Basic/32-12-5/Corrected On-Site
Food stored on floor in dry storage area case of jalapeno cheese. Employee moved off the floor
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Green tongs on fryer doors. Employee removed tongs.
Basic/10-20-4/Corrected On-Site
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substances.
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Floor area(s) covered with standing water. Standing water on floor underneath mobile pickup and delivery table. Employee mopped up.
Basic/36-22-4/Corrected On-Site/Repeat Violation
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly back storage area by window.
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris at drive thru window. To go cup holders soiled with food debris at drive thru window. Soda nozzles soiled with food debris in dining room area.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Wet pan on shelf in dish area.
Basic/24-08-4
Floor area(s) covered with standing water. Standing water on cook line. Manager mopped up water.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rubber hose at soda machine soiled with mold like substance.
Basic/23-03-4
Oct 5, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink 1 live fly on cook line 1 live fly near office 7 live flies near chemical storage at rear exit door 4 live flies near single service storage shelves 1 live fly near soda machine in dining room Per operator, pest control apt scheduled for 10/4.
High priority/35A-02-6/Repeat Violation/Warning/Return visit Oct 5, 2023 · 1 live fly near rear exit door, operator killed and cleaned area Time Extended Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning/Return visit Oct 5, 2023 · Time Extended
Cutting board has cut marks and is no longer cleanable. Cook line
Basic/14-09-4/Warning/Return visit Oct 5, 2023 · Time Extended
Oct 3, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink 1 live fly on cook line 1 live fly near office 7 live flies near chemical storage at rear exit door 4 live flies near single service storage shelves 1 live fly near soda machine in dining room Per operator, pest control apt scheduled for 10/4.
High priority/35A-02-6/Repeat Violation/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles soiled on both soda machines Cutting boards stained on cook line
Intermediate/22-02-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air intake vents soiled near triple sink Over cook line
Basic/36-34-5/Warning
Current Hotel and Restaurant license not displayed. Current license printed and displayed during inspection
Basic/50-09-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable. Cook line
Basic/14-09-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.