TACO BELL #029579
3600 4 ST N, Saint Petersburg FL 33704 · 727-527-3465
Last inspected Jul 20, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly disharea
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans stacked for storage after washing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on drink dispenser with black/green and red mold like substance.
Floor soiled/has accumulation of debris. Floors heavily soiled with old food and grease underneath fryers on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing double door reach-in freezer located in rear area next to dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment at cook line, specifically fryers, with heavy accumulation of grease.
Old food stuck to clean dishware/utensils. Stuck on grease on clear yellow pans stored at dish pit. Inspector was able to scrape the surface and remove the build up. Pans require deeper cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer next to fryers with accumulating old food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive through with build up of drink syrup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table across from steam bin.
Equipment and utensils not properly air-dried - wet nesting. Silver pans across from three compartment sink stored wet not allowing proper air drying.
Floor soiled/has accumulation of debris. Floors behind cook-line and prep-table soiled with old food and grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Steam box used for hot holding rice and beans with accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in freezers across from dry storage area soiled with grease at hinges and between doors.
Old food stuck to clean dishware/utensils. Yellow pan observed stored with old food still stuck to container in dish room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cook-line tested under 200ppm. Manager made new bucket. Tested again at proper 200ppl QAC.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in lobby soiled
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. Inspector provided
Single-service articles improperly stored. Sani towels stored under chemicals in storage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen
Floor soiled/has accumulation of debris. Under cook line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly disharea
No paper towels or mechanical hand drying device provided at handwash sink. Drive through window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.