TACO BELL #030358
390 W 29 ST, Hialeah FL 33012 · 305.883.8530
Last inspected Jul 10, 2026 · 7 visits since July 2023
5 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed visible soil solution next to taco assembly area, employee changed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside shredded cheese, scoop handle touching the cheese. Operator stored scoop with handle upwards no touching food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Missing drain plug at dumpster. Observed in one of the two dumpsters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at preparation table in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop buried inside shredded cheese, at prep refrigerated table. Manager stored scoop with handle upwards.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for cheeses with handle buried inside food. Employee stored scoop with handle upwards.
Light not functioning. Observed light tube burned out above preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.