TACO BELL 031630
4185 SW 147 AVE, Miami FL 33185
Last inspected Jul 30, 2026 · 4 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed license displayed in office dated October 1, 2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mood like substance at soda machine next to take out window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under prep table next to fryers with an accumulation of grease debris.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of basic food code hot holding temperature. Coached manager on basic food code temperature.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Line cook did not know which sanitizer was being used, nor the proper concentration for sanitizer.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils hanging over agitating soap compartment of three compartment sink. Manager removed utensils.
Dumpster rusted out on bottom. Observed one of two dumpsters rusted.
Employee personal food not properly identified and segregated from food to be served to the public. Observed cup of ice cream in reach in freezer at cook line. As per manager, ice cream team belonged to employee. Manager discarded ice cream.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board at cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed containers stored above the three compartment sink wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on door and floor in walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in a container at prep cooler in the kitchen. Employee corrected it on site.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink being caught by a large pot.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.