TACO BELL 036021
126 S RONALD REAGAN BLVD, Longwood FL 32750 · 407-676-4859
Last inspected Aug 13, 2026 · 7 visits since August 2023
5 inspections trending up, 44 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. - hand wash sink at ware wash station storing food pan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bagged lunch on shelf with paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. - tongs on fryer door handle
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Quat 0ppm. Manager changed out. Final reading 300ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream (44 - Cold Holding). Observed at secondary make station. - sour cream (48f-50f - Cold Holding). Observed at main make station. Per person in charge less than 3 hours. Advised person in charge to cool back down to 41f or below before bringing back to make line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Quat 0ppm. Manager changed out. Final reading 300ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Floor area(s) covered with standing water. At the doorway of the walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Floor area(s) covered with standing water. At the walk in cooler door
Ice buildup in reach-in freezer and/or walk-in freezer. On the walk in freezer door a ice build up is preventing the door from closing door heater is not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.