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TACO BELL 04 -23291

1004 FLORIDA HWY A1A, Satellite Beach FL 32937 · 407.408.7196

Last inspected Aug 7, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1502882
Grade history
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager on duty.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink. Currently installed before splitter. Maintenance moved.
High priority/29-42-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at slushy maker at Togo window and at soda machine in lobby is soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. One bulb out.
Basic/38-04-4
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Establishment is open and operating. Verified ownership. License is current.
Basic/50-09-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor under drive thru drink area has several cups under counter. Employee swept floor
Basic/36-73-4/Corrected On-Site
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have build up, and ice chute in drive thru has some build up, manager started cleaning.
Intermediate/22-02-4/Corrective Action Taken
Current Hotel and Restaurant license not displayed. Area coach printed current license.
Basic/50-09-4/Corrected On-Site
Food stored on floor. Case of fries on floor in walk in freezer. Manager put on shelf.
Basic/08B-38-4/Corrected On-Site
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); pico (52F - Cold Holding); Unit was turned on late, rapid chilled product.
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Lobby drink machine ice chute has some mold like substance, drive thru soda nozzles have build up.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Manager states it was recently changed and added a date to it.
Intermediate/29-28-4/Corrected On-Site
Food stored on floor. Case of starry bib in box on floor in dry storage
Basic/08B-38-4/Corrected On-Site
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda machine in dining area has small amount of black substance build up.
Intermediate/22-02-4/Corrected On-Site
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager on duty.
Intermediate/11-27-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter, and manager on duty does not know when it was changed. Recommend finding out when it was changed, put approximate date.
Intermediate/29-28-4
Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current
Basic/50-09-4
Food not stored at least 6 inches off of the floor. Bib in box, bag fell out of box onto floor, manager fixed.
Basic/08B-47-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Blue mop laying in mop sink
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.