TACO BELL #042843
1001 KINGS HWY, Port Charlotte FL 33980 · 5028742094
Last inspected May 21, 2026 · 8 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom interior of Reach in Freezer. Operator cleaned the interior of Reach in Freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door blocked with trash cart. Operator removed the trash and the cart from the rear exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Observed open dumpster lid. Operator closed the lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb on the side of main entrance of establishment.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris in sanitizer bucket at kitchen. Operator replaced with a clean sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No copy of latest inspection report available. Operator able to provide by the end of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the wringer. Operator placed the mop in the upright position to allow air dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted by Make Table. Operator inverted the containers.
Utensil stored in cracks between pieces of equipment. Observed utensils at Make Table. Operator cleaned and sanitized the utensil.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed debris behind the handle of Walk in Cooler. Operator cleaned the handle.
Grease on the ground and/or pad around grease receptacle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid. Operator closed the dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Make Table. Operator date marked the food item.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked at dish shelf. Operator placed in the proper manner to allow air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.