Eat SafelyIn Florida
Home/Fort Myers/TACO BELL #042844

TACO BELL #042844

9430 DANIELS PKWY, Fort Myers FL 33912 · 5028742094

Last inspected Feb 27, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA4603711
Grade history
SEP 23
NOV 24
APR 25
JUL 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 27, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High priority/50-17-3/Admin Complaint
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
High priority/29-37-4/Corrected On-Site
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, vacuum breaker missing after splitter attacked to green sprayer hose.
High priority/29-42-4/Repeat Violation
Records/documents for required employee training do not contain all of the required information. Observed online system for food handler training shows as "completed" but does not show dates of completion or expiration for food-handler training. For employees hired under three years, it can be shown training has been completed within the last 3 years.
Intermediate/53B-10-4
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing vacuum breaker on splutter end not connected to chemical machine.
High priority/29-42-4/Repeat Violation
Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some parts of forms missing employee names, dates reviewed, or signature of person in charge. Provided operator Spanish language handout.
Intermediate/11-26-1
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food on cook line with bracelets.
Basic/13-07-4
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added at mop sink, missing vacuum breaker on hose side. Also hose Bibb to right side entrance from parking lot missing vacuum breaker.
High priority/29-42-4
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place clean gloves on to prepare food without washing hands.
High priority/12A-07-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing watch and bracelet while preparing food.
Basic/13-07-4
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle. Operator removed to be washed.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.