TACO BELL #042845
50 N LEE ST, Labelle FL 33935 · 863-675-3400
Last inspected Aug 24, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed fork in dining room not wrapped or presented food contact surface down. Operator discarded and replaced with wrapped plastic ware.
No handwashing sign provided at a hand sink used by food employees. Observed a handwashing sign missing from the men's restroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and discussed importance of reviewing and having all team members sign.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by walk in freezer, fuse panel wall, and throughout perimeter of kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket of dirty water.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed card board boxes in path of fire exit door, not broken down or flattened.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.