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TACO BELL #042846

2424 PINE RIDGE RD, Naples FL 34109 · 5028742094

Last inspected Jul 28, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA2101988
Grade history
JAN 24
JUL 24
MAR 25
NOV 25
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of promotion to management. Per Nanette beaubrun, Three years as a Person in charge. examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-04-6/Warning/Return visit May 23, 2025 · Per Operator, Nanette Beaubrun has still not completed Food service manager requirements. Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit May 23, 2025 · Provided forms for operator via email. Emailed to: 024553@borderattitude.com. Operator printed forms and had employees read, sign and date forms. Time Extended Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda fountain machine at drive through window area observed, accumulated mold like substance In drain area.
Basic/23-03-4/Warning/Return visit May 23, 2025 · Time Extended
Mar 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eloge Coffy 2-4-2019 National Registry Of Food Safety Professionals
Intermediate/53A-03-7/Warning
Food service manager not certified within 30 days of promotion to management. Per Nanette beaubrun, Three years as a Person in charge. examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-04-6/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda fountain machine at drive through window area observed, accumulated mold like substance In drain area.
Basic/23-03-4/Warning
Single-service articles not stored inverted or protected from contamination. At drive through window observed, soda lids uninverted.
Basic/25-06-4/Warning
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 23, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing a cook chill method that involves reduced oxygen packaging, and requires a HAACP plan to be submitted.
Intermediate/03G-50-1/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.