TACO BELL #042854
8835 DAVIS BLVD, Naples FL 34104 · 239-354-6711
Last inspected Apr 23, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with choking poster and operator posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in either public restrooms.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting on the wire shelf above the three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed the wet wiping cloth inside the sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed both manager's certification expired for Maria Figueroa 11/19/2017 and Jose Floes 11/19/2017.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Buildup of food debris/soil residue on equipment door handles on the reach in freezer next to the fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in freezer gasket on the bottom door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.