TACO BELL #042872
11646 SAN JOSE BLVD, Jacksonville FL 32223 · 5028742094
Last inspected May 15, 2026 · 7 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash potatoes just made not time marked. Marked by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Moved by manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning compound, by single service cups. Storage. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. Prep line.
Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint.
Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. Soiled floors behind storage racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled sides of fryers. Coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors behind equipment.
Objectionable odors in bathroom or other areas of the establishment. Sour odor by drive through window line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash potatoes just made not time marked. Marked by manager.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer at above400 ppm at this. Person In Charge added more water 200 ppm after diluting.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Minor soil residue build up in prep cooler.
Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Left hand side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.