TACO BELL #042878
11270 OLD ST AUGUSTINE RD, Jacksonville FL 32257 · 5028742094
Last inspected May 12, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked has browns, ground beef, made about 1 hour before with no time mark. Marked by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain. Cover at mop sink.
Floor tiles missing and/or in disrepair. Gaps in flooring causing standing water to seep out. Standing water on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several Drink nozzles on drink machines are soiled with a mold like substance.
Equipment and utensils not properly air-dried - wet nesting. A few wet pans stacked on shelf next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelf of prep table closest to the drive thru area. Employee cleaned food debris. Dust on walk in cooler fan covers. Mold like substance on walk in cooler gasket. Gasket soiled on small reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around chill box prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at frontline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Outer openings not protected with self-closing doors. Self closing mechanism disabled rear door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. utensil in rear Hand wash sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Prep line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked has browns, ground beef, made about 1 hour before with no time mark. Marked by manager.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container in reach in freezer. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in cooler. Bag. Moved by manager.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from hood and from ceiling tile in dining room.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled gaskets. Prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.