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TACO BELL #042885

9341 ATLANTIC BLVD, Jacksonville FL 32225 · 5028742094

Last inspected Apr 7, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA2608869
Grade history
JUL 24
JAN 25
JUL 25
NOV 25
APR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach crawling in mop sink, manager killed
High priority/35A-05-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on line when from line to fryers opened cooler door, dropped food in fryers, handled the fryer handle went back to line and cupped ready to eat fries, employee washed hands
High priority/12A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored with Togo paper bags and single service items on shelf in kitchen, moved
Basic/40-06-5/Corrected On-Site
Food not stored at least 6 inches off of the floor. 2 cases of chicken nuggets in walk in freezer floor. Moved to shelf
Basic/08B-47-4/Corrected On-Site
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Guy on line wearing a beaded bracelet, moved
Basic/13-07-4/Corrected On-Site
Equipment in poor repair. Gasket torn on under line cooler
Basic/14-11-5
Jul 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Basic/33-11-4/Return visit Jul 21, 2025 · Still missing Time Extended
Jul 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling in mop sink, manager killed
High priority/35A-05-4/Corrected On-Site
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash outside dumpster
Basic/33-09-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust fan covers in walk in cooler soiled with dust
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppms, employee refilled bucket 300 ppms
Basic/21-08-4/Corrected On-Site
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sarah Downer issued 12-12-24
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Black soiled residue on nozzles of freeze drink station in take out window area
Intermediate/22-02-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
Basic/23-03-4
Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service nacho chip bags stored under paper towel dispenser and back handsink next to dish area. moved
Basic/25-22-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Pipe under handsink near make line
Basic/29-11-4
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. MDevaughn Scott
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat buckets
Intermediate/16-37-1
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Drink station filled with liquid not draining at all
Basic/29-13-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with small to go containers on line, moved
Basic/40-06-5/Corrected On-Site
Missing drain plug at dumpster. Missing
Basic/33-11-4
Wet mop not stored in a manner to allow the mop to dry. Stored inside mop sink next to bucket on floor. Manager hung to dry
Basic/42-01-4/Corrected On-Site
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot bib located outside on wall next to CO2 tank near side door entrance
High priority/29-34-4
Equipment in poor repair. Walk in cooler with torn gasket
Basic/14-11-5
Open dumpster lid. In back parking lot area
Basic/33-16-4
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F - Cold Holding); shredded cheese blend (46F - Cold Holding) in reach in cooler below make table on cook line. Observed large mass of ice on fan area. Operator removed both TCS foods and placed in walk in cooler to chill.
High priority/03A-02-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Spray bottle containing food grade grill release stored on chemical shelf with spray bottles containing toxic substance near dry food storage. Operator removed food grade spray away from chemical spray bottles to properly store.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline at make table soiled/ stained.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Hand wash sink next to managers office used to dump cup of ice water. Operator melted ice from hand wash sink.
Intermediate/31A-11-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler below make table on cookline unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed,large mass of ice over entire fan area. Operator removed TCS foods from reach in cooler and stated she will have it serviced.
Basic/14-74-7/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.