TACO BELL #042893
2958 NW FEDERAL HWY, Jensen Beach FL 34957
Last inspected Jun 17, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Floor area covered with standing water near dish pit
Ice buildup in tall stainless reach-in freezer underneath television
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris in back kitchen near triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed box of tortillas stored on top of hand wash sink completely blocking access, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator provided proper documentation during time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in-use tongs handle in direct contact with French fries at steam table holding container. Operator stored items properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Metal stem-type thermometer soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored over box of lemonade. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soda caps in standing water (75F) at front counter. Operator put items on running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container on flip top cooler with Chopped lettuce 48F cold Holding, Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved container to walk-in cooler
Water leaking from pipe behind ice machine on front area into a pan full of dirty water Water leaking from airy condenser pipe inside walk-in cooler into pan full of water. Advised operator to remove accumulation of water from pans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Backpack stored on box of single use gloves. Operator stored properly.
Equipment in poor repair. Observed Water leaking from fan unit at walk in cooler. Operator has drip pan in place to catch leak.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee Gatorade bottle over shredded lettuce in walk in cooler. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.