TACO BELL #042902
1840 SW GATLIN BLVD, Port St Lucie FL 34953
Last inspected Jul 29, 2026 · 8 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at drive thru. Employee cleaned and sanitized.
Current Hotel and Restaurant license not displayed. 2026.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at chashier station found at Oppm. Manager replaced with new sanitizer. Found at 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has yellow residue. Manager cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler in mobile station cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. 2024 displayed.
Food not stored at least 6 inches off of the floor. Boxes of chicken strips and sliced beef steak found in walk in cooler. Delivery was made a few days ago.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Next to fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task did not change gloves or wash hands.
Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer in dish area
Equipment and utensils not properly air-dried - wet nesting. Pan in dish area, drying rack
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on ceiling and around fans.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff changes gloves but not always wash hands.
Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish area.
Equipment in poor repair. Observed small water leak from inside walk-in freezer fan unit.
Nonfood-contact surface soiled with grease, food debris,dust. Bottom of reach in freezer has food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager changed solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.