TACO BELL #042906
630 NE 79 ST, Miami FL 33138
Last inspected Jun 5, 2026 · 7 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding), as per manager less than 2 hours. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with a hose connected no vacuum breaker.
Floor area(s) covered with standing water. Observed under reach in freezer.
Ice buildup in reach-in freezer by storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding), as per manager less than 2 hours. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers with wet nesting by storage racks at three compartment sink.
Floor area(s) covered with standing water. Observed standing water on floor under reach in freezers. Employee mop floor.
Food stored on floor. Observed boxes of lettuce on the floor at walk in cooler. Employee stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker connected on a splitter at mop sink. Maintenance guy provided and connected during inspection.
Equipment in poor repair. Observed one reach in freezer being disconnected due to maintenance waiting to be repaired.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at prep area. Employee discarded solution and refilled with new solution. Retest Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), employee discarded the solution no refilled with new solution. Retest Triple Sink (Quaternary 200ppm)
Floor area(s) covered with standing water. Observed under reach in freezers at storage area. Employee started to dry standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers At drain board.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for shredded cheese stored with handle touching the cheese. Employee stored the scoop with the handle upwards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter added to faucet no vac breaker at mop sink. Manager installed vacuum breaker at time of inspection.
Old labels stuck to food containers after cleaning. Observed clean container with old label at drying rack ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.