TACO BELL #042907
15295 S DIXIE HWY, Miami FL 33157
Last inspected Aug 14, 2026 · 9 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (97 F - Hot Holding)at hot box at the front counter. As per employee food was placed less than 1 hour. Employee voluntarily discarded the food.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Water leaking from pipe and/or faucet/handle. Observed at the hand wash by the 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (97 F - Hot Holding)at hot box at the front counter. As per employee food was placed less than 1 hour. Employee voluntarily discarded the food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cook line the temperature was at 46°F.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink by the 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting stored on shelf by the 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach freezer interior soiled. During the inspection employee cleaned it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer have accumulation of soil residues, located at dry storage. During the inspection operator cleaned it.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to provide employee responsibilities form for all employees.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with the cheese, in the cooler located in the pep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.