TACO BELL #042909
3190 CORAL WAY, Miami FL 33145 · 305-445-1122
Last inspected Aug 19, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
2 carbon dioxide tanks not adequately secured by the bag-n-the-box area.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back door blocked by a wheeled garbage can with cardboard boxes on top.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. Observed wall with plywood in the prep area by the Bunn water heater.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Equipment in poor repair. The soda machine filter/pump the bag-n- the box area is broke: observed water running continuously into overflowing buckets and on the floor throughout the kitchen. Operator provided the service request. Awaiting technician.
Floor area(s) covered with standing water. Observed the entire kitchen floor flooded with water.
Hole in or other damage to wall. Observed wall with plywood in the prep area by the Bunn water heater.
Single-service articles improperly stored. Dry storage area: case of soft taco wraps stored on the floor.
Water draining onto floor surface. The soda machine filter/pump the bag-n- the box area is broke: observed water running continuously into overflowing buckets and on the floor throughout the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.