TACO BELL #042910
6310 S DIXIE HWY, Miami FL 33143
Last inspected Apr 30, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on single service shelf next to pos system.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on front line coolers.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on top of slushee machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on splitter.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation in dining area.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of slushee machine soiled with dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on single service items rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of slushee machine soiled with dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer basket: fries (112F - Hot Holding). Operator voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen; dust accumulation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo prep table, fries (119F - Hot Holding). As per operator for 30 minutes. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler front counter. Operator removed the handle.
Open dumpster lid. Manager closed the lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not record when was replaced.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at shelves next to three compartment sink.
Food stored under dripping water line. Observed boxes with three cheese stored under dripping water from refrigeration system of the walk-in cooler. Manager moved the boxes to another shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese. Utensil was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at two hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.