TACO BELL #042912
13720 S W 8 ST, Miami FL 33184 · 305 553 2307
Last inspected Jul 23, 2026 · 8 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed out.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Observed throughout restaurant.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on time as public health control, no written instructions available, Emailed form to operator, operator printed and filled form.
Floor area(s) covered with standing water. Observed next to steamer by fryer, water on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed on floor under triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior bottom soiled next to fryer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed out.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator discarded the solution andregilwith new solution, retest Sanitizer Bucket (Quaternary 300ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled with slime at drive thru.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the dining area.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers not properly dry located on shelve over 3 compartment sink.
Floor area(s) covered with standing water. Observed standing water throughout the dining area due to A/C in disrepair.
Water leaking from ceiling vents due to A/C in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.