TACO BELL #042918
7410 W NEWBERRY RD, Gainesville FL 32605
Last inspected May 28, 2026 · 7 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle soiled with slimy substance by drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack behind trash can on cooks line soiled with food debris. Air vent soiled with dust on reach in cooler on front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chip basket in warmer soiled on front counter make area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in hot holding cabinet on cooks line.
Unnecessary items/unused equipment on the premises. Reach in cooler unplugged outside of walk in cooler, manager stated the cooler is waiting to be moved to a different store.
Wash/Rinse/Sanitizing solution not maintained clean. Wash solution with food debris inside.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (48F - Cold Holding) item in walk in cooler, two labels on container with dates of yesterday and tomorrow, all other items 41F or below. cheese (46F - Cold Holding) item in bag sitting on counter, employees looked to be stocking second line but got busy and cheese was left out.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spouts on machines next to chip warmer cabinet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled above soda syrup boxes.
Floor soiled/has accumulation of debris. Inside walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Missing all hood filters above fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer next to fryers. Food hot holding cabinet gasket soiled on cooks line.
Standing water in bottom of reach-in-cooler. Under main make station cooler, on the second line side.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at end of cooks line had a glove and paper towel in sink, manager discarded of items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of single service box on cooks line and another speaker on top of boxes of gloves on in dry storage shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on make table in middle of kitchen. Pepsi nozzle on drink machine by Togo window. Operator cleaned items during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Tupperware container of food on shelf in hot box above hot holding foods to be served to the public. Operator removed food and placed in office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip/twist hot box the gaskets on doors are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of "melter" piece of equipment on second make line, employee stated they have not used piece of equipment today.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cooks line. The wall is soiled above hot holding box across from cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Backsplash area of nozzles on drink machine and icee machine. Interior tall reach in freezer and small unused reach in freezer by fryers.
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on main cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.