TACO BELL #042927
10199 SE HWY 441, Belleview FL 34420 · 352347.1113
Last inspected May 19, 2026 · 8 visits since September 2023
SEP 24
JAN 25
AUG 25
APR 26
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter, on off valve present where vacuum breaker should be.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in shelf next to mop sink with plywood exposed and rotted.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Brown in color and food floating in sanitizer at end of cook line.
Oct 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face, hair, and clothes then filled lids for cups without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Pink slimy substance on ice chute near drive thru window.
Employee personal food not properly identified and segregated from food to be served to the public. Opened container of cupcakes on top of bag in a box soda near office. Moved during this inspection.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cabinet door under fountain machine in dining area disconnected.
Floor area(s) covered with standing water. Pipe dripping leading to standing water on floor near back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Fountain area in dining room has food debris. 2.) Floor in reach in freezer attached to walk in cooler soiled with food debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. On cookline. Employee removed sanitizer to replace during this inspection.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table at cookline. Manager moved.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under shelf near back door and near drive thru window.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe near back door.
Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee unlocked doors in dining room, returned to kitchen and put on gloves to portion chips without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee touched telephone and placed to ear with gloved hands then continued to place items in fryer without washing hands.
No cleaning agent available for bodily fluid clean up plan. Cleaning agent in written procedures must be available. Establishment has written procedures available using bleach as the cleaning agent. No bleach at establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near front counter. Manager filled.
Clean, single-use gloves not handled in a sanitary manner. Discarded gloves on prep table near fryers.
Cutting board has cut marks and is no longer cleanable. White boards on make table have deep grooves with discoloring.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Manager removed.
Old food stuck to clean dishware/utensils. Yellow pans with old food inside on clean dish shelf. Manager removed pans.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutters on top of pizza sauce in dry storage area.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Water nozzle of tea machine on kitchen prep table. Water nozzle of hot water dispenser on kitchen prep table.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above kitchen prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen fryers.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries in steam table with no time mark. Employee stated timer fell in water. Manager provided timer.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute near drive thru window soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Ladder and trash can in front of sink near drive thru. Moved during this inspection.
Current Hotel and Restaurant license not displayed. Manager posted on wall in office.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts coffee on top shelf in walk in cooler over sauce bottles. Moved during this inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food bin on shelf over sauce bottles in walk in cooler. Moved during this inspection.
Employee with no hair restraint while engaging in food preparation. Male employee filling chip bags in kitchen. Hair net put on.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Manager removed pans and rewashed.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee with gloved hands wiped down cutting board with sanitizer towel then continued to touch tortilla without washing hands and changing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer has food debris on bottom. Soda nozzles have build up in dining area and at drive thru.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Door of reach in cooler on cookline taped with green tape.
Employee personal food not properly identified and segregated from food to be served to the public. Tray of food labeled "tre" on shelf over sausage crumbles in walk in freezer.
Ice buildup in walk-in freezer. Large chunk of ice near fans in walk in freezer.
No copy of latest inspection report available. Most current report from 9/7/2022. Last inspection was 2/2/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.