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TACO BELL #042928

1020 PALM COAST PKWY, Palm Coast FL 32137 · 5028742094

Last inspected Aug 6, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA2800507
Grade history
NOV 24
MAR 25
OCT 25
JAN 26
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment could not find response to vomiting and diarrhea. Email form to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old dirt build up and debris.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets oiled with dark mold like substance on main prep line.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris.
Basic/22-16-4
Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked by boxes and trash bins.operator cleared path.
/46-01-4/Corrected On-Site
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by triple sink missing paper towels. Person in charge added paper towels.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Observed case of pre cooked chicken on floor in walk-in cooler. Person in charge had employee move chicken onto shelf.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near walk-in cooler gaskets soiled with black/green mold like substance.
Basic/23-03-4
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Floor not cleaned when the least amount of food is exposed. Grease behind fryers.
Basic/36-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Person in charge wiped gaskets clean.
Basic/23-03-4/Corrected On-Site
Single-service articles improperly stored. Case of Gloves on floor. Person in charge stored boxes on shelf.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Rice not labeled.
Basic/02D-01-5
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash cans and boxes. Person in charge moved all.
/46-01-4/Corrected On-Site
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dead, insects found Observed 1 dead fly by freeze machine. Person in charge discarded.
High priority/35A-02-7
Duct tape used to repair nonfood-contact surface. Duct tape used to hold pipe to wall by 3 compartment sink.
Basic/14-71-4
Floor not cleaned when the least amount of food is exposed. Food on floor behind all shelves on cook line/drive through and storage. Grease on floor behind fryers.
Basic/36-01-4/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
Basic/10-06-5/Corrected On-Site
Outer openings not protected with self-closing doors. Back door was opened and left open. Person in charge closed door.
Basic/35B-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on mop bucket. Person in charge hung up to dry.
Basic/42-01-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Grease/water on floor behind fryers/steamers.
Basic/36-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes.
/46-01-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has gap in it above soda boxes.
Basic/36-32-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Floor has debris in corners.
Basic/36-01-4
Single-service articles improperly stored. Case of single service boxes on floor.
Basic/25-05-4
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment could not find response to vomiting and diarrhea. Email form to operator.
Intermediate/11-27-4/Corrected On-Site
Bathroom facility not clean. Women's restroom is soiled.
Basic/32-07-4
Ceiling/ceiling tile shows damage or is in disrepair. Above soda boxes, ceiling has small gap in ceiling tiles.
Basic/36-32-5
Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door.
Basic/35B-01-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.