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TACO BELL #042931

3209 N MONROE ST, Tallahassee FL 32303

Last inspected Aug 26, 2026 · 7 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4702822
Grade history
JUL 24
NOV 24
OCT 25
MAR 26
AUG 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2017037228Jul 20, 2017Aug 9, 2017$160

Inspection history

7 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remaking sanitizer, confirmed test strips to recheck.
High priority/22-43-4/Corrective Action Taken
Equipment in poor repair. Plastic food tote cracked with hole on bottom.
Basic/14-11-5
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Container of chips stored uncovered in walk in cooler.
High priority/08B-02-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Single-service articles improperly stored. Single service items stored on floor.
Basic/25-05-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance inside soda nozzles at drive through and dining room soda machines.
Intermediate/22-02-4
Reach-in freezer interior/shelves have accumulation of soil residues at kitchen area.
Basic/22-16-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda nozzles at soda machine in drive through area.
Intermediate/22-02-4/Repeat Violation
Very slow draining water in handwash sink near office/cook line.
Basic/29-20-5
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzles on soda machine at drive through window. Manager started to clean soda nozzles during inspection.
Intermediate/22-02-4/Corrective Action Taken
Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
Basic/50-09-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded four cheese blend 44F in reach in cooler and lettuce 48F on make table at cook line, per manager out for three hours. Manager covered lettuce for better cold temperature retention and moved shredded cheese to walk in cooler. New temperatures: shredded four cheese blend at 43F and lettuce at 43F.
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink faucet with no vacuum breaker connected to hose.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on and around soda nozzles at drive through window.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.