TACO BELL #042936
12575 SUNRISE BLVD, Sunrise FL 33323 · 754-353-0014
Last inspected Aug 19, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Hash Browns (107-111F - Hot Holding) Per Manager food items in unit less than 4 hours. Manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Hash Browns (107-111F - Hot Holding) Per Manager food items in unit less than 4 hours. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack. Removed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bottom shelf of Delfield reach in freezer soiled with food debris. Cleaned during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers on rack in kitchen area. Manager removed and stored to dry during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, detergent and sanitizer hose not at a 1 inch air gap from flood rim. Operator moved.
Floor area(s) covered with standing water. Standing water right in front of prep line on the floor. Operator cleaned.
Floor soiled/has accumulation of debris. In prep area of kitchen, floor soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dumpster rusted out on bottom. Dumpster located behind establishment is rusted out at the bottom and has developed a hole.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored drink in freezer next to customer food.Operator moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in sanitizer bucket on the side of steam table (Quaternary less than 150ppm). Corrected to 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen drink nozzle soiled with an accumulation of black mold like debris at drink station. PIC cleaned and sanitized nozzles.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by empty carton boxes. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.