TACO BELL #042937
1425 N PARK DR, Weston FL 33326
Last inspected Jun 19, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at expo line - chopped tomatoes (51F - Cold Holding); pico de gallo (52F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed items in walk in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on production line the scoop handle in contact with shredded cheese. Operator stored correctly
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Operator stored correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees employed less than 60 days no proof was provided.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Delfield reach in freezer the interior bottom has accumulation of food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at expo line - chopped tomatoes (51F - Cold Holding); pico de gallo (52F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed items in walk in freezer.
Bathroom facility in disrepair. Observe both restroom with small amounts of water on the floor due to leak from the outside penetrating thru the wall. Maintenance employee assessing during inspection. Work order in place.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator lacks of knowledge of public health policy. Provide public health policies.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.