TACO BELL #042964
1040 W HALLANDALE BEACH BLVD, Hallandale FL 33009
Last inspected Jul 28, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- ); Cooked Fries (117-120F - Hot Holding). Per Manager food items in unit in unit less than an hour. Manager discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021047283 | Sep 7, 2021 | Nov 9, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- ); Cooked Fries (117-120F - Hot Holding). Per Manager food items in unit in unit less than an hour. Manager discarded.
Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station-; Shredded Cheese (52F - Cold Holding) Per Person in charge. Food item in unit less than 4 hours. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to reach in freezer to quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1) Ice buildup in walk-in freezer. 2) Ice buildup at taco stations.
Equipment and utensils not properly air-dried - wet nesting. Containers on shelves across from Three Compartments sink.
Working containers of cinnamon sugar removed from original container not identified by common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from Triple sink. Manager dried containers during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station-; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station-; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above taco station.
Working containers of food removed from original container not identified by common name. Manager labeled cinnamon sugar container during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.