TACO BELL #042971
5045 STATE HWY 100 E, Palm Coast FL 32164 · 5028742094
Last inspected Aug 24, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans in walk in cooler 50F. Not cooled to 41F within 6 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed dump ice in hand wash sink.
Floor area(s) covered with standing water. Observed standing water on the floor near front window under drink station. Operator cleaned up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on main line interior soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle in cheese on make line. Person in charge had employee move scoop out of cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Debris in back of fryers and Thermo machine.
Food stored on floor. Boxed soda on floor. Person in charge discarded box.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in French fries and cheese. Person in charge removed handle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dead roaches on premises. 1 dead roach by steam table. Person in charge discarded.
Floor area(s) covered with standing water. Next to steam wells. Person in charge mopped up water.
Ice buildup in reach-in coolers. Both coolers of lines have ice buildup.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from equipment handles. Person in charge removed tongs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Guacamole, cheese 47F; ( - Cold Holding). Per person in charge breaker was off. She turned breaker back on.
Food stored on floor. Case of oil on floor in dry storage area. Person in charge moved oil to store properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese. Person in charge removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Standing water on floor under storage for oil.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles laying in shredded cheese. Person in charge moved handles.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit is blocked by trash.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans in tub in walk in cooler 50F. Not cooler to 41F within 6 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans in walk in cooler 50F. Not cooled to 41F within 6 hours.
Floor not cleaned when the least amount of food is exposed. Floor has food debris throughout facility. Person in charge swept and mopped.
Food stored on floor. Black beans in walk in freezer on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer on line have ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 scoop handles in cheeses. Person in charge removed scoop handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black, mold like substance on tubes at back/bottom of soda grates. Tops on cinnamon sugar, rice and pasta are soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.