TACO BELL #042973
6800 S KANNER HWY, Stuart FL 34997
Last inspected Jun 12, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer box: hash browns (120F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator elected to discard product.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make station in clear sliding door hot box- Cooked chicken 115F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer box: hash browns (120F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator elected to discard product.
Equipment and utensils not properly air-dried - wet nesting. Stacked Metal food storage pans at dish drying rack by back door. Advised operator to spread out pans to allow for proper drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed Restroom cleaning chemicals stored over single use gloves. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.