TACO BELL #042984
463163 SR 200, Yulee FL 32097 · 5028742094
Last inspected Aug 19, 2026 · 8 visits since August 2024
APR 25
SEP 25
FEB 26
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator ordered bodily fluid clean up kit containing written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans in dish area stacked before proper air dried.
Floor soiled/has accumulation of debris. Floor in walk-in cooler soiled with debris and food. Manager started cleaning floor during inspection.
Feb 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee (Lauren) does not have a food handler certification and has been hired over 60 days, Manager stated that they will be getting the training done.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by ware wash area not dispensing soap,employee was able to fix it, dispenser started dispensing soap.
Employee eating in a food preparation or other restricted area. Employee beverage on food prep /soda stand in drive through area. Employee disposed of beverage.
Insect control device installed over food preparation area. Observed bug zapper over syrup stand near drive through area. Manager pulled out stand so food was no longer under bug zapper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler gaskets in kitchen area soiled with old food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back exit door in red gauge is showing that it is on low.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food cutter on prep line was not in use and soiled with food debris. Employee relocated item to dish area
Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers over 3 compartment sink wet nesting.
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee readjusted hair, immediately washed hands at hand washing sink near drive through, but only washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both warmers near make line. Interior of stand up freezer near fryers.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small area near mop sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below drink dispenser in dining area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Near front counter, yellow sanitizer bucket tested 0ppm. Solution discarded and bucket refilled - tested 200ppm.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Manager working in kitchen engaged in food preparation. Manager placed on beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout establishment. Manager began sweeping floors.
Food stored on floor. Case of sour cream on floor in walk in cooler. Sour cream moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rear exit door by mop sink.
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face with bare hands and then immediately handled pan of to go sauces without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator ordered bodily fluid clean up kit containing written procedures.
No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105, choking poster.
No handwashing sign provided at a hand sink used by food employees. Missing handwash signs at both kitchen handwash sinks. Operator supplied and posted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.