TACO BELL 0623293
4951 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-408-7196
Last inspected Jan 9, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of blue scoop touching cheese on make line. Operator fixed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink by frying station was dirty, had brown liquid and small chunks of food. Operator coached employees and had sink cleaned.
Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks by soda bib racks, one one was chained.
No Heimlich maneuver/choking sign posted. Emailed sign to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks not secured at back of kitchen.
Equipment and utensils not properly air-dried - wet nesting. Several pans on dry dish storage shelf not properly air-dried.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board doiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit gaskets soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
Wet mop not stored in a manner to allow the mop to dry. Next to mop sink mop on floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading at 00ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.