TACO BELL 10-23297
101 S SEMORAN BLVD, Winter Park FL 32792
Last inspected Feb 20, 2026 · 6 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Food debris at walk in cooler. Operator cleaned
Standing water in bottom of reach-in-cooler. Under 3 compartment sink. Operator cleaned floors
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floors soiled around cook line and drive thru area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm Operator change solution 300ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On prep line. Operator immediately filled
Food stored under dripping water line. Walk in cooler is dripping on packaged products. No cross contamination observed. Operator immediately moved all products to a different shelf in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Warmer cabnit shelves slightly soiled. -Gaskets in prep line cooler doors. Operator immediately cleaned
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker installed improperly at splitter added to hose bibb. Manager changed setup.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain, nozzle and parts around chute.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. At frying station. Staff removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Staff stood it up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food employee reporting but no signatures. Observed operator and employees sign off on handout
Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of facility
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with shredded cheese at cooks line located across from fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.