TACO BELL 1123298
2403 S HIAWASSEE RD, Orlando FL 32835 · 407-408-7196
Last inspected Jul 21, 2026 · 9 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. (4-1-24) operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. -employee put wet nested dishes back to wash
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat >500ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above dry storage soiled with mold like substance
Equipment and utensils not properly air-dried - wet nesting. -amber pans above 3 compartment sink
Floor area(s) covered with standing water. -inside walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack. Operator put to dry.
Floor area(s) covered with standing water. Floor by Delfield freezer. Operator cleaned up water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets by fry area. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by fry area operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by drink station soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler by prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized Three compartment sink quat 0ppm. Operator replaced the sanitizer bag new reading 200 ppm..
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Johnny Mitchell
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink machine in dinning area.
Iced tea dispenser not cleaned at least once every 24 hours. At tea station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath nozzle area on exterior of soda machine in drive thru.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. (4-1-24) operator printed and posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles in dining area and fruitiesta freeze nozzles.
Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back exterior of soda nozzles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket, next to thermalizer.
Soda machine area(s) covered with standing water. Standing water next to soda machine in drive thru.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.