TACO BELL #126
501 NE PARK ST, Okeechobee FL 34974 · 863.467.4444
Last inspected Aug 11, 2026 · 9 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse: sour cream at 51F, operator removed. The item was not deep enough into the cooling area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink by back door. Operator placed at location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall at walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse: sour cream at 51F, operator removed. The item was not deep enough into the cooling area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51 F. The item was not deep enough into the cooling area. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Handwash sink used for purposes other than handwashing as dump sink at fryer location.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: bracelet on whilst preparing tacos. Operator removed.
Exterior door propped open. Manager shut door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated on proper technique.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Handwash sink not accessible for employee use at all times items stored in hand washing sink by triple sink. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
Current Hotel and Restaurant license not displayed. Operator obtained license.
Food stored in a location that is exposed to splash/dust. Bulk rice, sugar and twists stored u dear prep sink in containers. Tops of containers were wet. Operator removed.
Hole in or other damage to wall no corner molding at wall by triple sink and at walk in.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Handwash sink used for purposes other than handwashing : used as dump sink as it is visibly soiled.
Hole in or other damage to wall: entire corner of wall at triple sink with no molding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: area behind soda dispenser at customer area soiled.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and at line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.