TACO BELL
2005 S HWY 77, Lynn Haven FL 32444 · 850-271-5877
Last inspected Mar 19, 2026 · 7 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes 46F at 10am placed in drive thru side of cook line at 7am. Manager voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on both sides of fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on self-service soda machine ice chute in dining area and on soda dispenser nozzles by drive thru window.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on fan inside walk-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes 46F at 10am placed in drive thru side of cook line at 7am. Manager voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical hose side of mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and green mold-like substance on dispenser nozzles of soda machine in drive thru area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on drive thru side of cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting near dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored in shredded cheese.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in cold holding units on cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to mop sink in back kitchen area not hung to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.